Take fried noodles in a serving dish, pour the sauce over it, top with fried egg and some spring onion. Strain on some paper towel and set aside. Heat oil for deep frying, drop noodles in and fry till crispy. Once the noodles are dry, add in corn starch and toss to coat the noodles. Add spring onions and mix.Ĭrispy Noodles - Start by cooking the noodles in salted boiling water as per package directions strain the cooked noodles in a colander and spread in a plate and set aside to get dry. Pour the slurry into the vegetables mixture and cook till thickened. Mix cornstarch with some water to form a slurry. Add in ketchup, soy sauce, chilli garlic paste, vinegar, salt, sugar and black pepper and mix well. Now add in all the vegetables and give a stir. Add in garlic, chillies, onions and saute for a minute. Pin How to Make Chop suey (3 Easy Steps)Ĭhop suey sauce - Heat oil in a pan. Add shrimp back in along with stock, thicken the sauce with corn starch and serve. Pour sauces and stock (sea food stock preferred). Saute garlic, onions and vegetables if using. Sea food chop suey - saute shrimp or cubed fish in oil and remove it to a bowl. You can add chicken stock when cooking the chicken which adds so much flavour. The sauce is easily customised to your taste and you can taste and adjust.Ĭhicken chop suey - add in thinly sliced chicken breast along with vegetables when cooking. You can make it entirely vegetables or use meat of choice. Optional - If you want to use protein you can add cubed tofu, sliced chicken, ground meat, shrimp or any sea food in sauce.Ĭhop suey sauce can be adapted to your taste and preference. Sauces - tomato ketchup, soy sauce, vinegar, sugar & salt.Ĭornstarch - this slurry adds thickness to the sauce. If you don't have stock on hand, you can use water.Įggs - egg is fried sunny side up and topped over american chop suey. Stock - you can use vegetables stock or chicken stock. You can use Chinese cabbage, bok choy, baby corn or bamboo shoots. Mixed Vegetables - I used carrots, cabbage, mushrooms, peppers. you can use sliced onions or spring onions. Onions & Garlic - add finely chopped fresh garlic which adds so much flavour. But in this recipe I used millet noodles. Noodles - you can use any noodles as you prefer. Veg Fried Rice Watch American Chop suey Video American Chop suey Ingredients Pin The sauce is thickened with corn starch slurry and topped with fried egg. Chop suey sauce includes onions, garlic, carrots, mushrooms, pepper and cabbage sauted and cooked in sauce like ketchup, soy sauce and sugar. The noodles is cooked in salted boiling water, strained, coated with some kind of starch and fried till crispy. This Restaurant style American Chop suey recipe includes crispy fried noodles, chop suey sauce and fried egg. Traditionally chop suey is served with steamed rice but later the Chinese-American form used stir-fried noodles for rice. The sauce is thickened with a corn starch slurry which gives the gloss it needs. Mixed vegetables including Chinese cabbage, carrots, bean sprouts, celery is cooked and tossed in sauce which is made with ketchup, soy sauce, sugar and vinegar. It has become a part of American, British, Chinese, Asian cuisine because of its versatility.Īmerican chop suey is made with either chicken, pork, shrimp or fish. It is usually made with ground meat, vegetables, sauces and eggs. About American Chop sueyĬhop suey is a popular dish in the American - Chinese cuisine. Whenever we have leftover cooked noodles, this dish comes handy to transform the noodles into something so impressive. One of the popular dishes from restaurants around the world.
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